There are three main types of coffee: Arabica, Robusta and Intermediates. Each coffee comes from a different coffee plant species and has different flavors and aromas. Arabica coffee beans are known for their rich, full-bodied flavor and high levels of antioxidants. Robusta coffee is a less expensive coffee grown in tropical climates. It has a deep, earthy flavor and robust, thick consistency. Intermediates are a mixture of Arabica and Robusta beans.
Arabica
There are three types of coffee: Robusta, Arabica, and Bourbon. The one we drink most often is Arabica. This variety of coffee is known for its mild, smooth flavor. Its mild bitterness makes it perfect to start your day with a cup of coffee.
Robusta
There are three main species of coffee plants: Arabica, Robusta, and Bourbon. Robusta is the most common type of coffee plant in the world. It’s also the one used most often in instant coffee. Robusta is a tall, hardy tree that can grow up to 30 feet tall. It’s a natural coffee plant that can be grown in many different climates, including tropical and subtropical areas. Robusta coffee is slightly lower in caffeine content than Arabica, but it still offers a slightly more robust flavor.
Ethiopian
There are 5 types of coffee beans: Arabica, Robusta, Caturra, Camellia Sinensis (or just ‘Camellia’), and Ethiopian. The first two are the most common and are used to make coffee, while the last three are rarer and have different flavors. Ethiopian coffee is the most famous variety as it is considered to have the best flavor, and it’s grown in Ethiopia’s highlands. It is usually served black, but can also be made into a variety of different types of beverages.
Latin American
There are so many varieties of coffee! We have Arabica and Robusta. Arabica is known for its milder, lighter taste and greater diversity of flavors. Robusta, on the other hand, is known for its intense, earthy flavor.
Central and South America
There are more than 50 varieties of coffee in the world, and each region has developed its own coffee culture and way of preparing the beans. In South America, coffee is generally prepared as a strong black coffee, known as café de olla. In the Caribbean, coffee is often served sweet, thick, and milky.
India
There are three types of coffee: Robusta, Arabica, and Bourbon. Robusta coffee is grown in tropical regions, while Arabica coffee is grown in cooler climates. Bourbon coffee is a mixture of the two varieties. While all three varieties of coffee are delicious, Arabica coffee is the most well-known.
Japanese
Of the three types of coffee, there are two types of coffee beans: Arabica and Robusta. Robusta coffee is used in energy drinks and other products, while Arabica is used in all other types of coffee. Both varieties have different flavors and aromas, and each type of coffee has its pros and cons.
Conclusion
There are many different types of coffee. Some of the most common varieties of coffee beans are arabica, robusta, and the rare and expensive coffee from Ethiopia. The coffee plant is native to Ethiopia and South Asia. The beans contain caffeine, which gives coffee its stimulating effect.
Related Links
What are the main coffee types?What are styles of coffee?